With a tasting temperature between 5 and 7º, the La Dama vermouth is the perfect companion for a cold tapas appetizer such as sausages, mussels, cockles, nuts, olives...
At the olfactory and gustatory level, the spices and aromatic herbs added to the maceration of the wine such as cinnamon and chamomile, notes of wormwood, star anise, lemon and orange rind, cardamom, lavender, thyme, lavender, rosemary, stand out, giving it their reflections. reddish and a just refreshing balance between sweet, citric and bitter. We recommend taking it with ice.
