It should be served around 6 and 8 ºC. Ideal for accompanying shellfish, fish from the bay, “caldero” (fish rice dish), pasta and Mediterranean rice dishes.
Brilliant pale yellow color, with young steeled rim, glints of new gold with greenish traces. With a remarkable intensity, it initially reminds primary aromas of white fruit such as apple, apricot and fresh pear, intertwining with tropical fruity overtones of pineapple and mango, all over a well-defined heart of vanilla-like tones. On the palate it is smooth and soft. Of vivacious and assembled sharpness, it leaves remarkable memories of fruit on the middle palate. This is a wine of complex retro-olfaction, tropical and white fruit overtones on seasoned memories from English cream.